|1 cup||Blanched almonds (Main)|
|1 cup||Toasted walnuts|
|1 cup||Dates, pitted and chopped|
|50 g||Butter, melted|
|½ cup||Honey (Main)|
|1 tsp||Ground ginger|
|1 tsp||Ground cinnamon|
|½ cup||Sesame seeds, lightly toasted|
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- Chop almonds, toasted walnuts, chopped pitted dates and raisins in a food processor until a sticky paste forms. This may need to be done in two batches.
- Melt butter and honey together in a saucepan. Add spices, then stir in the paste mixture. Stir over a gentle heat for a minute, until thoroughly combined.
- Remove to cool, then shape into 30 walnut-sized balls and chill for 1 hour to firm. Roll balls in sesame seeds to coat. Store in the fridge.