Seaweed salad

Ingredients

¼ cup	Karengo, hydrated in warm water (Main)
¼	Chinese cabbage, shredded
¼ cup	Wakame seaweed, hydrated in warm water
2	Spring onions, finely sliced
½	Cucumbers, peeled
60 ml	Rice vinegar, use brown rice vinegar if you can find it
1 tsp	Toasted sesame oil
2 tsp	Caster sugar
2 Tbsp	Toasted sesame seeds

Directions

1. Drain the seaweed well - a salad spinner is a great aid for this.
2. In a mixing bowl, mix all other ingredients and serve.