Scroggin mix is great for a snack on the go. The combination of nuts and dried fruit is delicious and this recipe is quick and easy to assemble. Perfect for school lunches or afternoon snacks.
Ingredients
| 1 cup | Mixed nuts, such as cashews, pecans, brazil nuts (Main) |
| ½ cup | Almonds |
| 1 cup | Sunflower seeds |
| 1 cup | Pretzel, bows (Main) |
| ½ cup | Raisins, yoghurt-coated |
| ½ cup | Dried cranberries, sweetened |
| ½ cup | Banana chips |
| 1 cup | Chocolate bits |
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Directions
- Preheat oven to 180 degC. Place nuts and almonds in a roasting dish and cook for 10 minutes, stirring halfway through cooking.
- Add sunflower seeds and continue to cook a further 3 to 5 minutes until nuts are golden. Set aside and allow to cool.
- Once nuts are completely cold, mix with remaining ingredients. Store in an airtight container.
