Scallop and papaya bites

Tam West

Directions

1. Chop papaya into scallop-size chunks, squeeze with lemon juice and roll in freshly toasted coconut.
2. Wrap scallops in strips of prosciutto (or bacon) and grill or barbecue until just crispy.
3. Squeeze with lemon juice and spear on a toothpick with a piece of papaya.

More of Warren's scallop recipes

• Paturee
• Sweet chilli dipping sauce
• Scallop tacos