This delicious mid-week meal is made even more tasty with the addition of pesto and a side serving of chips.
|1 tsp||Mixed spice|
|500 g||Sausage meat (Main)|
|¼ cup||Fresh parsley|
|2 Tbsp||Olive oil|
|1 to taste||Salt & freshly ground pepper|
|½ cup||Pesto (Main)|
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- Place sausage meat, mixed spice and chopped fresh parsley in a bowl and stir to combine (it should not need salt and pepper). With damp hands, shape mixture into four oval patties.
- Heat a large non-stick frying pan over a medium heat. Add a film of oil to the pan, then add the sausage patties and cook for 3 to 4 minutes on each side until browned and cooked through.
- At the same time (in another pan if necessary), pan-fry the halved medium-sized tomatoes in a little oil for 2 minutes on each side. Season fried tomatoes with salt and pepper and serve with hot sausage patties, a dollop of pesto and chips on the side.