Sauerkraut and smoked cheddar cheesies

Tam West

Directions

1. Add a good squirt of American mustard and a little mayo to slices of lightly toasted rye or seeded bread.
2. Cover with sauerkraut, top with grated smoked cheddar and bake until golden and melty.

More of Warren's cheese on toast ideas

• Cheesy mushroom bagels
• Chilli vegetable cheesies
• Artichoke and cheese crumpets