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Sangria-infused watermelon cocktail

Name: Sangria-infused watermelon cocktail
Total time: 15 min
Yield: 4
Ingredients: 1 Watermelon, cut into large dice (Main); 100 ml Sugar syrup, (see recipe below) (Main); 240 ml Red wine (Main); 120 ml Acqua di Cedro liqueur; 40 ml Orange juice, or passionfruit juice; 60 g Sugar (Main); 60 g Water

15 min

makes 4

Vanessa Lewis

Simon Gault

Chef and Restauranteur

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1	Watermelon, cut into large dice (Main)
100 ml	Sugar syrup, (see recipe below) (Main)
240 ml	Red wine (Main)
120 ml	Acqua di Cedro liqueur
40 ml	Orange juice, or passionfruit juice

60 g	Sugar (Main)
60 g	Water

Combine all the ingredients and marinate the diced watermelon for at least 1 hour.
To serve, take cocktail glasses and place pieces of the watermelon into each.
Pour over the sangria and dress with orange segments and mint leaves.