Salmon oatie pancakes

Its a hearty breakfast treat with the goodness of oats with a salmon and tomato topping to start the day

Ingredients

1 cup	Rolled oats (Main)
1 cup	Milk
1 cup	Standard flour
3 tsp	Baking powder
2 Tbsp	Butter
2	Eggs
3 tsp	Sugar
1 pinch	Salt
2 fillets	Boneless salmon fillets
1 punnet	Yellow cherry tomatoes

Directions

1. Soak the oats in the milk for half an hour. Melt the butter and add to oats with the beaten eggs Mix the dry ingredients and add to the oat mixture until thick pikelet consistency Add more milk if required. Spoon into fairly hot omelette pan (makes 8 pancakes) or any size you prefer Keep warm
2. Cup salmon into cubes and add to omelette pan and season with plenty pepper and set aside Raise the heat and add the cherry tomatoes
3. Place 2 pancakes on each plate and top with the salmon and tomatoes