Salmon, chorizo and haloumi skewers

Babiche Martens

These salmon skewers will add the wow factor to any drinks party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick dinner, you could make these skewers bigger and serve them with a side salad.

Ingredients

200 g	Haloumi cheese (Main)
2	Chorizo sausages (Main)
200 g	Salmon fillets, skinned, bones removed (Main)
16	Basil leaves (Main)
1 Tbsp	Oil
½ cup	Aioli (Main)

Directions

1. Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. On to small kebab sticks, place a piece of each with a basil leaf in between.
2. When ready to cook, heat a pan to a medium heat with a little oil. Fry the sticks on all four sides for 2-3 minutes until cooked through and golden.

More of Angela's drinks party recipes

• Asparagus and rocket crepes
• White bean and roasted tomato tarts