Saffron-baked Potatoes with lemon Labneh

Name: Saffron-baked Potatoes with lemon Labneh
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Potatoes, halved (Main); 2 Tbsp Olive oil; 4 Cheese, balls, Kaikoura cheese lemon labneh (Main)

10 min

for 4 people

NZME. regionals

Ingredients

4	Potatoes, halved (Main)
2 Tbsp	Olive oil
4	Cheese, balls, Kaikoura cheese lemon labneh (Main)

Directions

Preheat the oven to 190 degC. Combine the oil and saffron.
Brush a small-medium roasting pan with the oil.
Place the potatoes in cut-side up. Roast for 10 minutes then turn the potatoes cut-side down.
Baste with the saffron oil. Continue roasting until cooked.
Make a small cut on the top of each potato and top with the labneh.