|400 g||Sweetened condensed milk|
|2 Tbsp||Golden syrup|
|1 tsp||Vanilla essence/extract|
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- Grease a 20cm square cake tin with butter. Place all the fudge ingredients in a saucepan and bring to the boil, stirring regularly until melted together.
- Simmer mixture hard for 20 minutes. Keep whisking to stop the mixture sticking and burning.
- Remove from the heat, pour into prepared tin and leave to set. Cut into small squares to serve.