Ingredients
| ½ cup | Rum (Main) |
| ⅓ cup | Maple syrup |
| 1 | Lemon, zested and juiced |
| 1 Tbsp | Dijon mustard, or hot mustard |
| 1 packet | Cloves |
| 1 | Cola, Karma Cola or your favourite cola (Main) |
Directions
- Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard.
- Score and stud ham with cloves.
- Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go.
Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark golden colour and has been heated through to approximately 60C