Ingredients
| 1 | Peppermint teabag, this recipe used Kerikeri manuka mint organic tea |
| 30 ml | Bourbon, This recipe was developed using Jim Beam Black (Main) |
| 3 tsp | Honey, or to your taste |
| 3 drops | Chilli sauce, This recipe used Kaitaia Fire pepper sauce |
| 1 to garnish | Fresh mint |
| 1 to garnish | Chilli pepper |
Directions
Glass: Rocks
Method: Stirred
Garnish: Mint and chilli peppers
Mixing:
- Make the manuka mint tea in advance and chill.
- Measure into a mixing glass the Jim Beam Black, tea and Kaitaia Fire.
- Stir and pour into a rocks glass.
- Garnish with chilli peppers, mint and two straws.