Rocket, tomato and camembert baguette

Tam West

The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always take the driver’s seat. Thick slices of saussies from the barbecue are superb in this gourmet filled baguette — and even better with your favourite pickle or relish.

Ingredients

2 pieces	Baguettes, sliced
2 tsp	Mayonnaise, or use butter or sandwich spread
1	Tomato, sliced
4 pieces	Camembert
½ cup	Rocket leaves
1	Sausage, cooked and sliced (Main)
1 Tbsp	Piccalilli

Directions

Spread mayonnaise in the centre of each baguette. Fill with tomato, cheese, rocket and sausage. Spoon on piccalilli then devour.

More lunch solutions using leftovers

• Spiced couscous, cranberry and almond salad
• Sweetcorn, red pepper and avocado wraps