|3||Red capsicums (Main)|
|3 Tbsp||Olive oil|
|1 to taste||Salt & freshly ground pepper|
|1 Tbsp||Thyme leaves|
|1 Tbsp||Fresh basil|
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- Preheat oven to 180 degC. Remove seeds from red capsicums and chop into quarters. Peel and chop red onions lengthways into eighths.
- Place capsicums, red onion and whole garlic cloves in a baking dish, drizzle over oil and season with salt and freshly ground black pepper.
- Cover and cook for 30 minutes.
- Add thyme and basil and cook for a further 10 minutes. Serve warm or at room temperature accompanying meats, cheese or bread.