Chicken marylands are the thigh of the chicken with the leg attached.
|4||Chicken marylands (Main)|
|2 sprigs||Fresh rosemary|
|6||Garlic cloves, 4 crushed, 2 sliced|
|2||Lemons, 1 halved, the other finely grated for 1 Tbsp zest|
|2 Tbsp||Olive oil|
|1 bunch||Silverbeet, trimmed and chopped|
|¼ tsp||Chilli flakes|
|4||Artichoke hearts, marinated and halved (Main)|
AdvertisementAdvertise with NZME.
- Preheat oven to 220C.
- Place the chicken, rosemary, 4 cloves crushed garlic, lemon halves, oil and salt and pepper on a baking tray and toss to combine.
- Roast for 30 minutes or until cooked through and golden. Set aside and keep warm.
- Heat the butter in a large frying pan over high heat. Add the sliced garlic, chilli, silverbeet, artichokes and lemon zest and cook for 1-2 minutes or until silverbeet is wilted.
- Serve with the chicken.