Roasted cauliflower is delicious, and a lovely way to add a little sweetness is to include golden raisins, which add a subtle touch. Mixed with softly cooked apples and lemon the flavour is delightful.
Ingredients
| 1 | Cauliflower, cut into pieces (Main) |
| ¼ cup | Olive oil |
| ½ | Onions, finely chopped |
| 1 | Apple, peeled and cut into small cubes (Main) |
| 100 g | Golden raisins |
| 1 Tbsp | Lemon zest |
| ¼ cup | Apple cider vinegar |
| 1 Tbsp | Thyme leaves |
| ¼ cup | Pine nuts, toasted |
| 2 Tbsp | Chopped parsley |
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Directions
- Preheat an oven to 180C. Line a baking tray with paper.
- Place cauliflower on tray. Sprinkle over 1 tablespoon oil and roast for 30 minutes.
- Heat the remaining oil in a small pot. Add onion and cook until softened, about 3 minutes. Add apple, raisins, lemon zest, vinegar and thyme. Cook over a low heat for 10 minutes until the apple is completely soft. If needed add a little water or lemon juice.
- To serve place cauliflower into a large platter. Spoon over the raisin mixture. Sprinkle with nuts and chopped parsley.
