Home / Eat Well / Recipes

Roast yams with mustard and mint

Name: Roast yams with mustard and mint
Ingredients: 1 kg Yams, washed (Main); 2 Tbsp Neutral oil, for cooking; 1 tsp Flaky sea salt; 1 Tbsp Honey, softened; 1 Tbsp Mustard, of your choice; 1 pinch Chilli flakes; 3 Tbsp Fresh mint, finely chopped

Delaney Mes

VIEW PROFILE

1 kg	Yams, washed (Main)
2 Tbsp	Neutral oil, for cooking
1 tsp	Flaky sea salt
1 Tbsp	Honey, softened
1 Tbsp	Mustard, of your choice
1 pinch	Chilli flakes
3 Tbsp	Fresh mint, finely chopped

Cut yams in half and place on an oven tray. Whisk together the cooking oil, sea salt, honey, mustard and chilli, then drizzle over the yams.
Roast in a 180C oven for about 25 minutes. Take them out of the oven and sprinkle with fresh mint. Serve immediately or serve warm.