Stone fruits are my pick for roasting — the ripest, juiciest and cheapest fruits available. This method of cooking brings out another level of sweetness and their texture changes to a rich softness all layered with a hint of wood smoke.
Roast stone fruits
|2||Peaches, halved, stones removed (Main)|
|2||Plums, halved, stones removed (Main)|
|2||Nectarines, halved, stones removed (Main)|
|2||Apricots, halved, stones removed (Main)|
|2 Tbsp||Olive oil|
|2 Tbsp||Brown sugar|
Lime and passionfruit mascarpone
|1 tsp||Lime zest|
|1 tsp||Lime juice|
|2 Tbsp||Passionfruit pulp|
- Place the fruit in a roasting dish and sprinkle with oil and sugar.
- Cook in the pizza oven at 200C for 15-20 minutes or roast under a covered barbecue or bake in the oven at 180 C for 20-30 minutes.
- Brush the cooking juices over the fruit and serve straight from the oven.
- Serve with lime and passionfruit mascarpone - made by mixing the lime zest and juice with the passionfruit pulp and mascarpone.