|4 Tbsp||Extra virgin olive oil|
|6 sprigs||Fresh rosemary (Main)|
|1 to taste||Salt & freshly ground pepper|
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- Preheat the oven to 200C. Peel and cut the vegetables into pieces. Halve the garlic bulb.
- Take a large roasting pan and toss all the veges together with the oil, rosemary, salt and pepper. Roast the vegetables in the oven for 60-75 minutes until golden and tender.
- Serve on a large heated platter.