Ingredients
300 g | Pumpkin, peeled and roughly chopped (Main) |
2 Tbsp | Oil |
4 cloves | Garlic, peeled |
1 tsp | Ground cumin |
400 g | Chickpeas, canned |
2 tsp | Lemon juice, or less, to taste |
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Advertise with NZME.Directions
- Preheat oven to 180C. Toss pumpkin and garlic in oil, ground cumin and a little salt. Cook in a shallow roasting dish for 20 to 30 minutes until tender and then cool.
- Place pumpkin mixture in food processor with rinsed and drained chickpeas. Blend to a smooth paste. Add salt, freshly ground black pepper and lemon juice to taste.
- Serve with toasted pita wedges, crackers or similar to dip.