Roast lamb racks with mint crush

Ingredients

1 to taste	Salt & freshly ground pepper
1	Lamb rack (Main)
3 Tbsp	Dijon mustard
¼ cup	Fresh mint
2 Tbsp	Olive oil

Directions

1. Heat oven to 220 degC. Halve lamb rack, trimmed of fat, at room temperature so you have two portions. Season meat with salt and pepper.
2. Spread lamb evenly with Dijon mustard, leaving the bones clean. Press chopped fresh mint firmly onto meat to form a crust. Place racks in a low-sided roasting dish. Drizzle with a little oil and roast for 15 minutes for medium-rare.
3. Remove to rest and keep warm for 10 minutes before serving. Serve half a rack per person with mashed potatoes and a green vegetable, such as beans.