Ricotta, avocado and fresh fruit on toast

Tamara West

Ingredients

5 Tbsp	Ricotta cheese (Main)
1 Tbsp	Honey
1	Lime, zest and juice
1	Avocado (Main)
1 loaf	Sourdough bread, slices toasted
1	Papaya, fresh, or mango, or pineapple
1 handful	Chopped nuts
1 sprinkle	Coconut, grated

Directions

1. Mix ricotta cheese (I use Clevedon Valley Buffalo) with good honey and the zest and juice of a lime.
2. To serve. toast sourdough and spread slices with the ricotta mix.
3. Layer with slices of avocado and slices of fresh papaya, mango or pineapple.
4. Top with toasted chopped nuts and freshly grated coconut.

More avocado on toast variations

• Avocado, pickled veges and sardines on toast
• Avocado and prawns on toast
• Avocado, tomato and bocconcini on toast