Rice Paper Rolls

Ingredients

1	Carrot, peeled
1	Radish
1 handful	Fresh coriander
1	Apple
1	Crab meat
1	Fresh lime juice
1	Honey
1 to taste	Salt
1	Rice paper wrapper

Dip

2 cm	Lemongrass, chopped
2	Mandarins, seed removed but skin on (Main)
2 Tbsp	Rice wine vinegar
2 Tbsp	Lime juice
2 Tbsp	Honey
1 Tbsp	Rice bran oil

Directions

1. Cut the following into matchsticks: peeled carrot, radish, apple, palm hearts (you can buy these canned).
2. Add some coriander leaves.
3. Mix with fresh crab meat.
4. Season with a little lime juice, honey and salt.
5. Soak the rice paper wrappers in warm water until pliable.
6. Working a couple at a time, run the mix from point to point across the wrapper.
7. Fold in the side points to hold the mix.
8. Roll from the point facing you.
9. Dip:Blend ingedients in a food processor until very smooth
10. Strain through a sieve to remove any tough fibres.