These muffins can be frozen individually when they are fresh, so they’re great to pull out and take to work or on a picnic. Packed with rhubarb and berries, one may not be enough. Any berries will do, and if you have rhubarb in the garden, even better.
Ingredients
| 1 ½ cups | Self raising flour |
| ¾ cup | Brown sugar |
| 2 cups | Rhubarb, chopped (Main) |
| 1 cup | Mixed berries (Main) |
| 1 Tbsp | Orange zest |
| 1 | Egg |
| ¼ cup | Melted butter |
| 1 cup | Milk, or yoghurt |
| 1 sprinkle | Icing sugar, for dusting |