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Reuben sandwich

Name: Reuben sandwich
Yield: 1
Ingredients: 1 slice Corned beef (Main); 2 slices Rye bread; 1 to serve Sauerkraut; 2 slices Tasty cheese; 1 to serve Mayonnaise

for 1 people

Herald on Sunday

By Grant Allen

Scale up ingredients for the number of serves required.

1 slice	Corned beef (Main)
2 slices	Rye bread
1 to serve	Sauerkraut
2 slices	Tasty cheese
1 to serve	Mayonnaise

This is a classic American deli sandwich and harks back to the Irish/Jewish roots of corned beef, and the institution of US delis. It's perfect for lunch or a fridge raid on the leftover corned beef.