Reader recipe: Traditional crockpot meatloaf

This recipe was submitted by Dawn Yores.

For the meat

500 g	Mince, lean (Main)
500 g	Sausage meat (Main)
1 cup	Breadcrumbs
1	Onion, chopped well
1	Egg
2	Garlic cloves, crushed or chopped
½ cup	Milk
½ cup	Water
1 dessert spoon	Curry powder, a level one
½ tsp	Mixed herbs

For the sauce

½ cup	Water
½ cup	Tomato sauce
¼ cup	Worcestershire sauce
1 tsp	Instant coffee
2 Tbsp	Vinegar
2 Tbsp	Lemon juice
¼ cup	Brown sugar

Directions

1. For the meat mixture, combine all ingredients well with clean hands. Season with salt and pepper. Place in crockpot which has been sprayed with oil.
2. Mix sauce ingredients well and pour over meat.
3. Cook in crockpot on low all day, at least 8 hours or longer.