Reader recipe: Spinach & eggs on toast

This recipe is fast, easy and healthy.

Ingredients

2	Eggs (Main)
2	Garlic cloves, chopped
1 Tbsp	Olive oil
2 slices	Toast bread slices
1 bunch	Spinach

Directions

1. Place the toast in the toaster. Fry the garlic in the olive oil for a minute or so in a hot pan.
2. Wash and trim the spinach leaves.
3. Place the wet spinach leaves on top of the fried garlic.
4. Turn the leaves until they are slightly wilted with the steam.
5. Break the eggs into the pan on top of the spinach.
6. Sprinkle ground pepper and salt seasoning on top of the eggs.
7. Place a lid on the pan and turn off the element.
8. Butter the toast and by then the eggs will be perfectly poached and the spinach cooked.
9. Scoop all the contents of the pan onto your toast and this will keep you going all day.!!