Reader recipe: Seafood risotto

This delicious risotto was entered by bite.co.nz user Lpeacock in our recent reader recipe competition to win an 8L Fagor Duo pressure cooker. The judges were impressed that the pressure cooker did indeed make a great risotto and said this one had good flavour too. "The fish and the rice cooked perfectly. We're converts," they said. The Bite team made the recipe up and photographed it for you all – it is much too good not to share.

Ingredients

2 Tbsp	Butter
1	Onion, finely chopped
2	Garlic cloves, crushed
¾ cup	Short grain rice
2 cups	Fish stock (Main)
1 cup	Raw prawn (Main)
1 fillet	White fish, cubed (Main)
200 g	Boneless salmon fillets, skin removed, cubed (Main)
¼ cup	Parmesan cheese, freshly grated
2 Tbsp	Chopped parsley

Directions

1. In the pressure cooker, melt butter and gently fry onion and garlic, without browning, then add rice and stir until coated for 2 minutes.
2. Carefully add the stock, then stir in the prawns and white fish. Season with salt and pepper.
3. Position lid on the pressure cooker and lock it. Bring up to high pressure and cook for 6 minutes. Remove from the heat and allow to cool naturally.
4. Open the pressure cooker and gently stir through the salmon and parmesan. Replace the lid for 3 minutes. Check for seasoning and sprinkle with parsley.