Reader recipe: Roast NZ lamb racks with mint crust

This is my go to recipe from bite, it's easy, quick & very tasty my family love this! I can throw it with either a spinach-kumara or potato mash & broccoli & carrots.

Ingredients

2	Lamb racks (Main)
4 Tbsp	Dijon mustard
¼ cup	Fresh mint
1 Tbsp	Olive oil

Directions

1. Heat oven to 200 degC. Halve lamb racks so you have four portions. Season meat with salt and pepper.
2. Spread lamb evenly with mustard, leaving the bones clean. Press chopped mint firmly on to meat to form a crust. Place racks in a low- sided roasting dish. Drizzle with a little oil and roast for 15 minutes for medium-rare.
3. Remove to rest and keep warm for 10 minutes before serving. Serve half a rack per person with mashed potatoes and a green vegetable, such as beans.