Reader recipe: Nutty asparagus

Crunchy, tasty and fresh.

Ingredients

1 bunch	Asparagus, to taste (Main)
1 handful	Cashew nuts, chopped finely
1 drizzle	Extra virgin olive oil
4 cloves	Garlic, chopped
1 pinch	Sea salt, to season
1 pinch	Ground black pepper, to season
1 cube	Butter, extra flavour

Directions

1. Heat oil in pan, then add asparagus followed by garlic and cashew nuts. pan fried till asparagus is lightly roasted then, bring to low heat and add butter. Season with salt and Pepper