Reader recipe: Great Grandma's lamb casserole

Name: Reader recipe: Great Grandma's lamb casserole
Yield: 4
Ingredients: 1 kg Lamb shoulder chop, browned (Main); 2 medium Caramelised onions, chopped finely; 4 large handfuls Mushrooms, thinly sliced; 1 bag Frozen peas; 2 Tbsp Olive oil; 1 can Chopped tomatoes; 1 cup Roasted red pepper; 3 cloves Minced garlic; 1 pinch Salt & freshly ground pepper; 1 kg Baby potatoes; 1 small bunch Silverbeet

for 4 people

Reader Recipes

By sue brillard

One of the regular recipes my mother made using her trusty pressure cooker. However I've added red peppers and garlic which certainly weren't popular or available in her days.

Ingredients

1 kg	Lamb shoulder chop, browned (Main)
2 medium	Caramelised onions, chopped finely
4 large handfuls	Mushrooms, thinly sliced
1 bag	Frozen peas
2 Tbsp	Olive oil
1 can	Chopped tomatoes
1 cup	Roasted red pepper
3 cloves	Minced garlic
1 pinch	Salt & freshly ground pepper

small potatoes for serving separately

1 kg	Baby potatoes
1 small bunch	Silverbeet

Directions

Heat olive oil in base of pressure cooker, gently fry onions, mushrooms. Add other ingredients, bring to the boil stirring well. Add separator with the salted baby potatoes. Bring to pressure, cook 10 minutes on high pressure. Reduce pressure. Taste and correct seasoning. Serve hot with a sprinkling of parsley. Serve lamb casserole with seasonal greens eg silver beet.