Reader recipe: Family sized slow cooked brisket stew

An ideal switch on in the morning and come home to a delicious steaming evening meal ripe for any slow cooker (or perhaps idea for a pressure cooker).

Ingredients

1 kg	Brisket, cubed to bite size (Main)
2 Tbsp	Extra virgin olive oil
2	Onions, quartered (you want these big and chunky)
4 large	Carrots, chopped in big chunks
2 tins	Canned tomatoes
4 Tbsp	Smoked paprika
2 Tbsp	Wine vinegar, Red wine or Balsamic is best

Directions

1. You can chop, mix and stir all the ingredients into your slow cooker the night before or in the morning (if you're a morning person), just turn it on to low as you walk out the door on your way to work.
2. Serve with mash potato, rice or bagette for a super easy and tasty family meal.