Reader recipe: Chicken with lentils and spinach

This recipe is simple and absolutely delicious.

Ingredients

1 whole	Onions, Coarsely chopped
1 Tbsp	Cumin seeds, Whole
1 Tbsp	Fresh ginger, Minced
1 ½ cups	Brown lentils, Dry
1 kg	Chicken, Skinned pieces (Main)
2 whole	Carrots, Large pieces
3 ½ cups	Chicken stock
½ tsp	Allspice, Ground
½ tsp	Cinnamon, Ground
½ cup	Raisins
310 g	Spinach, Can use frozen or fresh
¾ tsp	Salt
1 cup	Rice, To serve
3 cloves	Garlic

Directions

1. In pressure cooker heat some oil and brown onion and garlic lightly.
2. Stir in cumin and ginger and saute for 1 min longer
3. Add lentils, chicken, carrots, water, allspice, cinnamon and raisins, stir well.
4. Lock lid in place and bring to pressure. Cook for 9 minutes. Release pressure.
5. Stir in spinach and simmer for approx 2 minutes.
6. Serve with rice on the side if desired.