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Reader recipe: Balsamic and honey roast pork

Name: Reader recipe: Balsamic and honey roast pork
Yield: 6
Ingredients: 4 lbs Pork, Pork Roast; 1 cup Balsamic vinegar; ¼ cup Honey; 2 tsp Rosemary; 2 sprigs Fresh thyme; 2 tsp Salt; ¼ tsp Ground black pepper

for 6 people

Reader Recipes

By Jane McCurdy

4 lbs	Pork, Pork Roast
1 cup	Balsamic vinegar
¼ cup	Honey
2 tsp	Rosemary
2 sprigs	Fresh thyme
2 tsp	Salt
¼ tsp	Ground black pepper

Place pork roast in slow cooker and top with other ingredients. Cook on high 4-6 hrs (dependent on size roast)
Remove roast from slow cooker. Put in roast dish, pour over small portion of sauce and place in oven at 180 for 20-30 mins to brown/ caramelise.
Pour liquid into pot and heat to bring to boil. Reduce by half.
Remove from over, plate, pour sauce over top of roast and serve.