Rainbow Tomato Salad recipe + video

Bursting with colours and flavours, this vibrant tomato salad showcases beautiful Beekist tomatoes mingled with their tasty friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for a light lunch.

Prep time: 10 minutes
Serves: 4-6

Ingredients

2 boxes	Beekist Tasty Mix or Chef's Selection tomatoes, whole, halved or quartered
1	red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water
½	cucumber, ribboned
A handful	Superb Herb Basil, leaves
A handful	Superb Herb Purple Basil, leaves
1 pot (125g)	bocconcini, halved or quartered
or 1 pot (100g)	feta, cubed
3 Tbsp	Spanish black olives, halved

Dressing

⅓ cup	Olivado Extra Virgin Olive Oil
3 tbsp	DYC White Wine Vinegar
1 tsp	liquid honey
1 Tbsp	Superb Herb Oregano, leaves only, chopped
To taste	Salt and black pepper
Crusty bread, to serve

Directions

1. In a large bowl, place all salad ingredients.
2. Make the dressing: in a jar or a bowl, combine all dressing ingredients. Mix well.
3. Toss salad with dressing and serve.

Image / Supplied.

This content has been created in partnership with Fresh Fast, Beekist, Olivado and Superb Herb