Quick salmon pate

Babiche Martens.

Ingredients

200 g	Cream cheese
200 g	Smoked salmon (Main)
2 Tbsp	Lemon juice
2 Tbsp	Capers
2 Tbsp	Dill, roughly chopped
1 to taste	Ground pepper

Directions

1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper.
2. Blitz until well combined. Cover and refrigerate until ready to serve.
3. Serve with crostini or crackers with a squeeze of lime.