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Quick prawn pho

Name: Quick prawn pho
Yield: 4
Ingredients: 4 cups Chicken stock (Main); 1 whole Star anise; 2 cm Ginger knob, grated; 1 Chopped red chilli; ¼ cup Soy sauce (Main); 1 Tbsp Fish sauce; 1 stalk Finely chopped lemongrass; 300 g Large raw prawns (Main); 1 Bunch of Kale (Main); 4 cups Rice noodles, cooked (Main); ½ cup Chopped coriander; 1 bunch Basil; 1 to serve Lime, cut into wedges

for 4 people

Angela Casley

Food writer for Viva

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There is nothing more deliciousthan a good quality (preferablyhomemade) chicken stock, which makesa perfect base for pho. Once you havethat sorted it is just a matter of addingyour favourite ingredients — hereprawns, kale and fresh basil — for a hotbowl of goodness.

4 cups	Chicken stock (Main)
1 whole	Star anise
2 cm	Ginger knob, grated
1	Chopped red chilli
¼ cup	Soy sauce (Main)
1 Tbsp	Fish sauce
1 stalk	Finely chopped lemongrass
300 g	Large raw prawns (Main)
1	Bunch of Kale (Main)
4 cups	Rice noodles, cooked (Main)
½ cup	Chopped coriander
1 bunch	Basil
1 to serve	Lime, cut into wedges