Quick pickled asparagus rolls

Ingredients

½ cup	Water
2 cups	White wine vinegar
1 Tbsp	Pickling spice
3 Tbsp	Brown sugar
½ tsp	Salt
2 bunches	Asparagus, trimmed (Main)
1 to taste	Butter
1 loaf	White bread, sandwich bread (Main)

Directions

1. Mix wine vinegar, water, pickling spice, brown sugar and salt in a pot and stir over a medium heat until hot.
2. Pour this liquid over a couple of bunches of trimmed asparagus and leave to pickle overnight, or until cool.
3. Cut the crusts off a loaf of sliced fresh white sandwich bread, butter one side and roll around asparagus spears.