This quick and easy meal is perfect for people who love the taste of mushrooms!
Ingredients
1 Tbsp | Olive oil |
1 tsp | Butter |
2 cloves | Garlic |
1 | Red onion |
1 tsp | Sweet paprika |
6 | Flat mushrooms (Main) |
6 | Button mushrooms (Main) |
¼ cup | White wine |
170 g | Chargrilled red capsicum |
1 to taste | Salt & freshly ground pepper |
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- Heat the olive oil and butter in a large frying pan and cook the sliced onion for 5 minutes until soft. Add the crushed garlic and smoked sweet paprika, then cook for a further minute. Add the flat mushrooms and sliced button mushrooms and cook for 5 minutes until browned.
- Add the white wine and allow to simmer for fraiche and season well with salt and pepper. Serve with rice.