Quick mushroom stroganoff

This quick and easy meal is perfect for people who love the taste of mushrooms!

Ingredients

1 Tbsp	Olive oil
1 tsp	Butter
2 cloves	Garlic
1	Red onion
1 tsp	Sweet paprika
6	Flat mushrooms (Main)
6	Button mushrooms (Main)
¼ cup	White wine
170 g	Chargrilled red capsicum
1 to taste	Salt & freshly ground pepper

Directions

1. Heat the olive oil and butter in a large frying pan and cook the sliced onion for 5 minutes until soft. Add the crushed garlic and smoked sweet paprika, then cook for a further minute. Add the flat mushrooms and sliced button mushrooms and cook for 5 minutes until browned.
2. Add the white wine and allow to simmer for fraiche and season well with salt and pepper. Serve with rice.