This quick and easy meal is perfect for people who love the taste of mushrooms!
|1 Tbsp||Olive oil|
|1 tsp||Sweet paprika|
|6||Flat mushrooms (Main)|
|6||Button mushrooms (Main)|
|¼ cup||White wine|
|170 g||Chargrilled red capsicum|
|1 to taste||Salt & freshly ground pepper|
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- Heat the olive oil and butter in a large frying pan and cook the sliced onion for 5 minutes until soft. Add the crushed garlic and smoked sweet paprika, then cook for a further minute. Add the flat mushrooms and sliced button mushrooms and cook for 5 minutes until browned.
- Add the white wine and allow to simmer for fraiche and season well with salt and pepper. Serve with rice.