Quick lasagne

Ingredients

1 Tbsp	Olive oil
600 g	Beef mince (Main)
3 cups	Tomato pasta sauce
2 Tbsp	Fresh basil
1 to taste	Salt & freshly ground pepper
1 cup	Ricotta cheese
1 cup	Low-fat yoghurt
1 ½ cups	Mozzarella cheese
2	Eggs
2 Tbsp	Fresh parsley
150 g	Dried lasagne pasta (Main)

Directions

1. Preheat oven to 180 degC. Heat oil in a large saucepan, add mince and brown for 5 minutes. Drain off any excess fat, then add pasta sauce and basil. Stir to combine, season with salt and pepper, then set aside.
2. In a bowl, combine ricotta, yoghurt, half the mozzarella, the parmesan, eggs, parsley, then season with salt and pepper.
3. Spread half of the meat sauce over the base of a lasagne baking dish. Arrange pasta lengthwise over sauce. Spread half the cheese filling over the pasta, then cover with remaining meat sauce.
4. Repeat layers of lasagne pasta and top with ricotta mixture. Sprinkle remaining mozzarella on top. Cover with foil. Bake for 40 minutes. Remove foil and bake for a further 20 minutes to brown.

Tip:If you let your lasagne stand for 10 minutes before cutting, the layers will stay together more easily and it won't be too hot and runny.