Pumpkin spiced cookies with chai glaze

This recipe is easy and delicious. wonderful flavors of spiced pumpkin along with chai.

Ingredients

1 cup	Butter
1 cup	White sugar
½ cup	Brown sugar
1 ½ tsp	Vanilla extract
1 can	Pumpkin puree
1	Egg
2 cups	Flour
1 tsp	Baking powder
1 tsp	Baking soda
½ tsp	Salt
1 tsp	Cinnamon
¼ tsp	Ground cardamom
1 tsp	Pumpkin pie spice
2 cups	Icing sugar
2 Tbsp	Chai tea, strongly brewed
1 Tbsp	Butter
1 tsp	Vanilla extract

Directions

1. Preheat oven to 350 degrees F and lightly grease a cookie sheet.
2. In a large mixing bowl, beat together the butter white sugar and brown sugar until light and fluffy. Beat in the vanilla, pumpkin puree, and egg until smooth
3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cardamom, and pumpkin pie spice. Stir into sweet potato mixture until well blended and moist
4. Drop by teaspoonfuls onto cookie sheet about 2 inches apart; bake 9-12 minutes until cooked. let cool for about 2 minutes and then remove from pan and cool completely.
5. Meanwhile, to make the glaze, mix powdered sugar, chai tea, butter, and vanilla together in a medium bowl. Add more chai if needed for desired consistency. Drizzle over cooled cookies