Pumpkin pesto

Ingredients

1 cup	Fresh basil leaves, packed
½ cup	Extra virgin olive oil
⅓ cup	Pumpkin seeds (Main)
½	Lemons, zest
2 Tbsp	Lemon juice
2 medium	Garlic cloves, peeled
3 Tbsp	Grated parmesan cheese
¼ tsp	Smoked paprika, or cayenne pepper
½ tsp	Salt

Directions

1. In a blender, combine all ingredients and process until almost smooth.

Pair it with Simon'sroasted eye fillet