Pumpkin, kumara and walnut patties with yoghurt dressing

Ingredients

1	Onion
2 Tbsp	Oil
2 tsp	Ground cumin
2 tsp	Paprika
¾ cup	Walnuts
1 to taste	Salt
450 g	Pumpkin
2	Kumara
1	Egg
1 cup	Breadcrumbs
½ cup	Natural yoghurt
2 cloves	Crushed garlic

Directions

1. Add oil to a frying pan and cook peeled and finely chopped onion until soft. Stir in ground cumin, paprika and 1/2 cup finely chopped roasted walnuts.
2. Meanwhile bring a large saucepan of salted water to the boil. Cook peeled and roughly chopped pumpkin and kumara pieces until soft. Drain well. Cool. Wash and combine with onion mixture.
3. Measure half cups of mixture and form into patties. Dip patties into lightly beaten egg and then in breadcrumbs. Refrigerate for 30 minutes.
4. Place on a greased baking tray and grill on each side until golden.
5. Mix natural yoghurt, crushed garlic and 1/4 cup finely chopped walnuts together and season to taste with salt. Top patties with yoghurt dressing and your favourite chutney.