Prawn noodles

Doug Sherring

Ingredients

1	Dried egg noodles (Main)
1	Prawns
1 handful	Garlic chives
1 bunch	Choy sum
1 handful	Fresh peas
1	Fresh garlic
1 to fry	Oil
1	Soy sauce
1	Sweet chilli sauce

Directions

1. The dried egg noodles we got from the market were quickly cooked in boiling water and drained.
2. We ran the prawns under cold water to thaw them and then dried them with paper towels.
3. We cut up the garlic chives, the choy sum (a Chinese green like Bok Choy), podded a few peas, peeled some more garlic and mashed it up. I think we had a few beans left so we cut these into little pieces.
4. Now heat up some oil in a pan or wok. Add the garlic and when starting to cook, add the prawns, cooking a few at a time and then keeping them warm.
5. When you have cooked all the prawns add your veges to the pan and cook until just wilted. They should still be a bit crunchy.
6. Quickly add some sweet chilli sauce and a bit of soy sauce to the veges.
7. Run the cooked noodles under hot water to warm up. Drain and put in a bowl.
8. Put the cooked veges on top and then put the prawns on top of the veges.
9. Once you've prepared all the bits and pieces this is quicker than two-minute noodles to put together, and much tastier and better for you!