|130 g||Salad greens|
|250 g||Smoked salmon (Main)|
|250 g||Cooked prawns (Main)|
|140 g||Sour cream|
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- Wash celery and trim. Slice celery finely. Wash spring onions and chop finely.
- Place salad greens on a platter or in a bowl.
- Toss through celery and spring onions. Flake salmon and toss over greens with prawns.
- Serve with lemon dressing and bread rolls.
- To prepare Lemon Dressing: Place all ingredients in a bowl and mix together.