Pork noodle bowl

Babiche Martens

Ingredients

1 Tbsp	Fresh ginger, grated
2	Garlic cloves
1	Spring onion, plus extra for garnish
1 Tbsp	Oyster sauce
1	Chilli, roughly chopped
½ cup	Fresh coriander
2 Tbsp	Fish sauce
450 g	Pork mince (Main)
200 g	Egg noodles (Main)
2 cups	Chicken stock
¼ cup	Soy sauce
1 Tbsp	Olive oil
1 Tbsp	Oyster sauce
2 heads	Bok choy, shredded
1 cup	Fresh coriander
1 cup	Thai basil leaves, (optional)

Directions

1. Place the garlic, ginger, onion, oyster sauce, chilli, fish sauce and coriander into a processor and blitz until well combined.
2. Place the pork into a large bowl and add the mixture. Roll into walnut-sized balls and set aside.
3. Cook the noodles following the packet instructions.
4. In a frying pan heat oil and cook the pork balls, turning for even browning, for 8-10 minutes. Remove the balls and set aside.
5. Place the chicken stock, soy and oyster sauce into the pan, bring to a simmer, then add the sliced bok choy and toss until wilted.
6. Add the noodles, pork balls and herbs, combine well and serve.
7. Top with sliced spring onions.