Plum sauce (gluten free)

This is a favorite with family and friends, versatile, great with lamb, sausages and chicken, or with a ploughmans lunch.

Ingredients

3 kgs	Plums, washed (Main)
1 head	Garlic, peeled & chopped
1 ½ kgs	Sugar
2 Ltr	Cider vinegar
2 tsp	Ground nutmeg
2 tsp	Ground ginger
2 tsp	Ground cloves
3 tsp	Rock salt
1 tsp	Chilli flakes, or ground chilli
1 tsp	Cayenne pepper
1 tsp	Freshly ground black pepper

Ingredients

1 serving

Water

Directions

1. Prepare approximately 8 x 500g jars and lids for bottling ( I always prepare more than I think I will use)
2. Cool all ingredients in a large pot until tender, sieve to remove plum stones, pour into sterilised jars and cover. Best left for a few weeks before using, keep in a cool dark place, refrigerate after opening.