Ingredients
| 1 ½ cups | Self raising flour |
| 1 tsp | Baking soda |
| ½ tsp | Salt |
| ½ tsp | Grated nutmeg |
| ½ tsp | Five spice |
| ½ cup | Pecan meal, (blitz whole nuts to make meal) |
| 3 | Eggs |
| 1 cup | Caster sugar, plus extra to sprinkle over cake |
| 500 g | Plums, red, grated, plus extra plum slices to top cake (Main) |
| 100 g | Unsalted butter, melted |
| 1 pot | Cream, or yoghurt to serve |
Directions
- Preheat oven to 180C. Grease a 20cm cake tin and line with baking paper.
- In a bowl, sift together self-raising flour, baking soda, salt, grated nutmeg and five spice powder and mix in the blitzed pecans (pecan meal).
- Beat eggs with 1 cup caster sugar until ribbony. Fold in grated plums.
- Fold the wet into the dry ingredients until just combined. Fold in melted unsalted butter until incorporated.
- Pour into the greased and lined tin, arrange thin slices of plum across the top, sprinkle with caster sugar and bake for 1 hour, or until a skewer comes out clean. Serve with cream or yoghurt.