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Ingredients
2 | Eggs |
½ tsp | Coconut essence |
2 ½ cups | Self raising flour |
½ cup | Yoghurt |
½ cup | Milk |
½ cup | Desiccated coconut |
1 cup | Plum, diced with stones removed (Main) |
¼ cup | Shredded coconut, to sprinkle |
90 g | Butter, softened |
1 cup | Caster sugar |
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Advertise with NZME.Directions
- Heat oven to 180 degC. Grease 12 standard muffin pans or line with paper cases.
- Beat butter and sugar in a bowl until pale and fluffy. Beat in eggs, coconut essence and yoghurt.
- Stir in flour, then milk and finally desiccated coconut, stirring just enough to combine. Gently fold in plums.
- Spoon mixture into prepared muffin pans.
- Sprinkle surface with thread coconut and bake for 20 to 25 minutes or until firm and golden brown.
Tip: When plums are out of season, it's possible to substitute other fruit, such as diced apples, pears or frozen berries for the plums in this recipe.